Are Restaurant Websites in Silver Spring Terrible?

Farhad Manjoo in slate yesterday had an article on why restaurant website are so overdone. Typical annoyances include unnecessary flash animations, annoying music and hard to find menus (see this example) or better yet don't click on it.

Manjoo doesn't have any hard data, but he thinks it is due to naive chefs and owners, as well as website builders who can make more by doing complex stuff than just posting the menu, hours, reservation info, and directions. This would be a good question for economists, are people irrational, is information imperfect (chef don't know what makes a good website) or our we missing something.

So how about Silver Spring, my town, how do they stack up on terrible websites. I'm not an expert on food or websites but I think I can review what is terrible or generally good about both. A quick review doesn't show anything too bad.

So here a few from Silver Spring

8407 kitchen bar a place I like to eat out on a date night, the website is a little busy but I was able to find things quickly. I also agree "The lamb Bolognese is legendary"
Jackie's another good date night option, tends to do better appetizer than main dishes. Website looks good and not to hard to find anything. Menu's are in pdf form, but they change enough that I don't find that a big deal.
Ray's The Classic is minimalist with pdf menus. One of the better deals in town is the Hell Burger served in the bar.
Pacci's Pizza makes the best pizza in town, but their website menus lacks prices and could use a little formatting, but I found the phone and menu pretty easily
Thai Derm my takeout standby has pdf menus but info is easy to find

So my quick sampling of places in Silver Spring, doesn't show any website that make me not want to go there. After reviewing a few others, I nominate Mrs K's Tollhouse as the most annoying Silver Spring restaurant website based on the music.

Anyone have examples of worse ones in the DC area?

Cash Transfers in Guatemala

I have written previously about conditional cash transfers that give money to mothers who give their kids to school and go in for health checkups. The programs have worked well in Mexico and Brazil, but what about poorer countries.

Guatemala in 2007 started its own conditional cash transfer program Mi Familia Progresa or my family progresses. This article about the program lists a series of examples of how these programs can fail. From the article we can see three main reasons the program is perceived to be failing

1.) The money isn't getting to the right people as evident by many of the registration documents belong to the same people
2.) Health workers have renamed the program my bar progress for Dads taking the money for drinking, I have heard this other places but the data doesn't generally support increased drinking from cash transfers in Nicaragua based on my own work.
3.) More kids are going to school but school budgets haven't been increased. So the schools can't handle the increased numbers of kids.

Phones and Economic Development in Africa

"The percentage of Africans who could access a mobile phone leapt from only 10% in 1999 to more than 60% by 2008—far outstripping improvements in other infrastructure (roads, clean water, or indeed landline telephones)" from Jenny Aker writing on the Center for Global Development's Blog

As described in the link cell phones can do a lot of great things. People can get updates on the latest prices, order goods faster, and communicate with their safety net in times of trouble. Cell phones are not a substitute for everything. To work well farmers have to have goods to sell or money to buy things. To complement cell phones Aker suggests there also needs to be improvements in education and health infrastructure. Related Aker is also working in Niger to see if phones can help improve literacy. Early evaluations by Aker and coauthors suggest that phones can in fact help people learn to write and improve their math skills.

I also recall using cell phones to deliver health information. So as Aker points out they may not be silver bullets, but her work suggests a lot of promise for phones.

This Post is For You

A loyal reader e-mailed me saying he liked my blog. I'm always a little surprised when someone I've never met finds my writing enjoyable. Of course I shouldn't be as surprised, when it's a fellow home brewer who has lived in many of the same places I have (Ohio, Wisconsin, DC).

Check out his new tublr blog The Homebrewing Triathlete about home brewing, beer, and triathlons.

You will find amusing stories like this about slugs preferences for beer

"The next morning there were two slugs in the Guinness, two in the Moosehead and none in the pan with a blend. Clearly they had no preference for Irish or Canadian brew, or Mexican if I included last week’s Corona. But compared to the number of slugs I found in the Budweiser, this performance was, well, sluggish"

Also amusing aside about the restaurant that chargers for no shows. As my friend Jennie alludes to my wife and I missed brunch with her and friends at a place we had reservations for 6. They didn't really believe Jennie that her friends canceled because they were off to have a baby, well until the other couple walked in saying did Marie, my wife, have the baby.

Finally, for Britt, I miss Beloit's Mexican food. True though outside of that Beloit isn't full of ethnic dinning dreams, but there are quite a few great places for breakfast.


For my other readers, thanks for reading!!

Cheap Credit: Gordon Ramsay Kitchen Nightmares or Tyler Cowen Dinning Dreams

"The Austrian theory of the trade cycle explains why loans are systematically granted to people who will almost certainly not be successful restaurant owners." From a recent Forbes post by Art Carden

The article explains how poor restaurants featured on Gordon Ramsay's show Kitchen Nightmares are an example of misallocated capital due to cheap credit and with cheap credit people with little restaurant knowledge are more likely to open places wasting valuable resources. On the other hand, I wonder if cheap capital leads to what I would call Cowen dinning dreams, after Tyler Cowen the economist who touts the virtues of small ethnic restaurants. My guess is with out cheaper credit, I wouldn't have excellent Burmese, Vietnamese, and Thai places within a couple of blocks. There would likely be more chain restaurants, backed by companies who are wealthy enough to take on loans with higher interest rates and have the collateral to get lower interest rates.

I'm not the right economist to debate the Austrian business cycle, but with increasing information on where to find the best food, cheap credit would seem to lead to a tasty end (or two if you find a good place for Austrian sausage).

Bus Depot at Union Station

Union Station in DC is building a new bus terminal for the numerous buses specializing in short trips between major east coast cities.

I have only taken a bus to New York, one time. I agree with the post article that one of the biggest advantages of a terminal is it will avoid the confusion and congestion caused by having buses pick up passengers on the street. The confusing part is that buses have to change pickup locations from time to time, when I took my trip the Megabus website said the boarding location had recently moved.

Of course nothing is free, the depot will add a 75 cent surcharge to each ticket. Each company will also pay $30,000 per bus parking area. To me it seems worth it to have easier access to metro and the services at Union Station.

I had read but can't find it that some of the smaller bus companies might not move to the station because of the high fixed cost of a parking space.

I'm often skeptical of projects that help a particular business, but overall this one seems to pay for itself and provide some extra benefits.

What the World Bank Thinks About Fertilizer Subsidies

Last week at the American Agricultural Economics Association meetings I attended a panel on Malawi's fertilizer subsidy program. The program has been touted as a success by the NY Times a few years ago, but the Economist pointed out that the subsidized fertilizer was putting fertilizer sellers out of business.

The World Bank also has an FAQ on the program saying "In combination with favorable rains, this program has contributed to sharp increases in maize harvests in 2006 and 2007. During the most recent harvest, the country produced an estimated 3.4 million metric tons (a surplus of 1.2 million metric tons above national requirements). This has allowed Malawi to start exporting 400,000 t of grain to Zimbabwe and 80,000 t to Swaziland and Lesotho."

My biggest take away from the session was the program was really expensive, taking up 8-12% of Malawi's total government budget a year. I wonder if this is the best use of the funds. As one person at the session pointed out though, they thought this program was more about getting votes than doing what is best for development. It is important to remember development policy also needs to be approved, so sometimes second best is the only options.

More dispatches from the AAEA on chickens from my Towson colleague James Manley